Kuv nyiam ntau lub cuab yeej hauv chav ua noj tsis yog riam lossis cov tais diav - nws yog lub tshuab ua kom txo qis hauv chav ua noj uas ntxiv qhov tsw zoo kawg thiab tsis tas yuav muaj kev txawj ntse.
Qhov tseeb yog, koj cov zaub mov hauv tsev tsis saj zoo li ib yam dab tsi hauv chav ua noj hauv tsev noj mov txhua qhov - qhov laj thawj loj tshaj plaws tsis yog cov txuj ci lossis cov khoom xyaw, tab sis hluav taws.
Qhov no yog ib qho txheej txheem uas nrov tshaj plaws nyob rau hauv Asia, thiab koj yuav pom torches siv rau txhua yam ntawm txoj kev zaub mov thiab noj mov hauv tsev noj mov;Kuv nyiam cov neeg muag khoom ntawm Tsukiji Fish Market uas ua noj cov scallops tshiab hauv lawv lub plhaub, grill cov saum uas siv cov charcoal grill thiab blowtorch coke.Hnub no, cov neeg Kaus Lim Kauslim tseem nyiam lub tshuab hluav taws xob, siv nws ntawm Korean BBQ tais thiab skewers.
Lub caij no, nyob rau sab hnub poob, thawj zaug thiab tib yam tib neeg xav txog yog… crème brûlée.Nws yog ib qho khoom noj qab zib zoo kawg nkaus, tab sis lub koom haum tsis zoo rau lub teeb nws tus kheej.Oddly txaus, thaum koj pib ua pa hluav taws, koj tsis xav tau. kom nres - thiab nquag nrhiav kev zam txim kom tshem tawm cov nplaim xiav.
Tau txais qee qhov tsis sib xws, ua rau tsis zoo rau ntawm lub pob zeb ntawm koj cov steak lossis ci?Lub teeb nyem muab lub zog meej rau koj thiab tswj kom "kho" koj cov zaub mov tom qab nws tau muab tshem tawm ntawm lub qhov cub lossis qhov cub.Yuav tsum tau ua kom cov ntses los yog nqaij qaib. me ntsis?Ditto: tsis muaj dab tsi ntaus qhov qhuav, kub kub ntawm lub teeb kom nws tawg dua.
Melting cheese (ntawm txhua yam) yog 10-thib ob txoj haujlwm ua nrog lub teeb, zoo li charring cov tawv nqaij ntawm zaub xws li kua txob thiab txiv lws suav.Siv lub teeb rau qis cua sov yog qhov zoo tshaj plaws rau ci kua txob rau Mexican salsa roja, los yog koj tuaj yeem siv tau. nws los ua tshuaj ntsuab los yog ntoo haus luam yeeb rau ib qho infusion (los yog tsuas yog rau kev nthuav qhia ua yeeb yam).Koj tuaj yeem siv nws rau cocktail tog tricks, igniting cinnamon, iab, thiab citrus roj ua qhov zoo tshaj plaws rau koj haus.Peb tau tham txog crème brûlée, tab sis tsis txhob hnov qab tias qhov yooj yim koj tuaj yeem ua txhua yam crème brûlée koj xav tau;Kuv nyiam yog muab jaggery rau txiv kab ntxwv, txiv pos nphuab, thiab pob zeb txiv hmab txiv ntoo thiab hlawv nws sai sai saccharification.
Nco ntsoov tias siv cov roj tsis zoo lossis lub teeb tsis zoo yuav ua rau koj cov zaub mov tsis zoo;Cov nplaim daj los yog txiv kab ntxwv qhia tias tsis tiav combustion, uas txhais tau hais tias koj lub phaj tau npog hauv cov kab mob qog noj ntshav.Yog tias cov tais hlawv tsw tsw zoo li cov kua dej sib zog, ces nws yog ib qho teeb meem nrog hom nplaim taws uas koj siv.
Txwv tsis pub, ua noj nrog lub teeb nyem yog ib qho yooj yim, pheej yig thiab lom zem heev kom tau txais cov tswv yim tshiab rau chav ua noj.Koj yuav ua rau koj tsev neeg thiab cov qhua xav tsis thoob vim tib neeg yeej khawb cov nplaim taws.Dab tsi ntxiv, nws yuav ua rau kev ua noj tsawg dua. - tig lwm pluas mov noj rau hauv ib yam dab tsi zoo heev.
Post lub sij hawm: Jun-14-2022