Peb tsuas pom zoo cov khoom uas peb nyiam thiab peb xav tias koj yuav thiab.

Koj tau nce koj qhov kev ua si ua noj nrog sous-vide, thiab tam sim no koj npaj txhij mus ua nws ib kauj ruam ntxiv nrogchav ua mov teeb.Qhov zoo tshaj plaws sous-vide flashlights muaj qhov hloov tau cov nplaim taws kom lawv tuaj yeem siv nrog ntau yam khoom noj thiab muaj kev nyab xeeb ntawm kev kaw haujlwm.

BS-470-(7) NPE
Sous-vide yuav tsum muaj peev xwm muab tau koj cov zaub mov kom tsis txhob ua rau sab hauv, yog li qhov kub kub yog qhov tseem ceeb.Feem ntau sous-vide flashlights tuaj yeem ncav cuag qhov kub ntawm li 2,000 degrees Fahrenheit, tab sis qee qhov tuaj yeem mus txog ze li ntawm 4,000. degrees Fahrenheit.High kub tej zaum yuav zoo rau qee cov zaub mov sous-vide (xws li steak), tab sis lawv yuav hlawv lwm yam khoom noj, uas yog vim li cas muajtawsnrog adjustable nplaim siv yog pab tau.

BS-230T-(4) TSI
Lwm yam uas yuav tsum tau xav txog thaum xaiv ibtawsyog cov roj hom.Feem ntau torches siv butane, tab sis qee qhov siv propane lossis MAPP roj, uas feem ntau yog siv rau vuam tab sis kuj tseem siv tau rau kev ua noj.Qee lub teeb txuas ncaj qha rau lub raj mis roj, thaum lwm tus tuaj yeem ntim cov roj. Ob qho tib si ua haujlwm sib npaug zoo, txawm tias rov ua duatawsyog me thiab yooj yim rau khaws.Ib qho tseem ceeb uas yuav tsum nco ntsoov yog qhovtawsyuav tsum tsis txhob raug xa nrog roj av vim nws tsim hluav taws kub.Txawm li cas los xij, cov chaw nres tsheb roj tau yooj yim mus yuav hauv online.
Nws yog ib qho tseem ceeb kom nyeem cov lus qhia kom zoo thiab ua raws li cov lus qhiachav ua mov teebCov lus qhia kev nyab xeeb ua ntej siv lub teeb tshiab.Vim tias cov teeb ci no tuaj yeem ncav cuag qhov kub siab, tsis txhob hais tias lawv tuaj yeem siv hluav taws kub, nco ntsoov khaws cia kom zoo thaum tsis siv, thiab nco ntsoov xaiv qhov chaw tawm ntawm cov menyuam yaus. thiab tsiaj.Nws yog qhov zoo tshaj plaws los xaiv ib lub teeb nrog lub ntsuas phoo kom koj tuaj yeem muab tso tseg yam tsis muaj kev txhawj xeeb.Teeb tawsyuav tsum tau siv nyob rau hauv ib qho chaw zoo-ventilated thiab yuav tsum tsis txhob siv nyob ib ncig ntawm lwm yam qhib nplaim taws, xws li lub teeb qhov cub.BS-480-(6) TSW
Qhov no muaj zogchav ua mov teebteeb ntawm qhov kov ntawm lub pob thiab muaj qhov yooj yim locking mechanism yog li koj tuaj yeem khaws nws yam xyuam xim.Adjustable nplaim siv ua kom yooj yim kom tau txais qib ntawm qhov tseeb koj xav tau rau sous-vide ua noj, thiab txij li qhov notawssiv cov roj butane thiab muaj cov khoom siv rov ua dua tshiab, nws ua haujlwm yam tsis tau txuas nrog lub tog raj kheej roj.Muaj ntau cov roj butane refills.
Ib tug kiv cua hais tias: “Hlub nws muaj qhov ntsuas phoo!Txuag kom muaj kev ntxhov siab ntau thaum ua creme brûlée los yog qhov kawg ci ntawm kuv cov kua zaub-vide steak.Refilling butane yog ib qho yooj yim heev.nplaim taws zoo heev.Tswj.Zoo nyob rau hauv tes thiab zoo sib npaug.

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Post lub sij hawm: Lub Xya hli ntuj-21-2022